Wine produced exclusively from the estate's Xarel lo grape variety, from vineyards with over 80 years of history. Once the grapes have reached their optimum ripeness, they are hand-picked.
Total acidity: 4.59 (g H2So4/l)
White wine of an intense yellow colour with hints of gold and high density. It has a strong presence of abundant and persistent tears. Extremely complex on the nose, evoking dried and ripe fruits. With a pleasing entry, it is well-balanced, dense and creamy on the palate. With a lingering and persistent aftertaste and toasted hints.
An ideal accompaniment to all types of fish.
Serve between 8ºC and 9ºC.