Wine made with the best Cabernet Sauvignon grapes from the Ca n'Estella estate.
TECHNICAL SHEET:
% vol: 14
Total acidity: 3,7 (g H2So4/l)
pH: 3.50
TASTING NOTE:
Red wine with high layer density, cherry red color with ruby tones. Abundant, harmonious and long-lasting legs. With great aromatic depth, the toasted, chocolate and aromas of ripe fruit with a spicy touch stand out.
With a pleasant initial sensation in the mouth, it gives way to a great creaminess and a subtle impression on the palate. Structured, elegant and well integrated tannins, it is persistent, pleasant and long.
GASTRONOMY
Ideal to pair with cured cheeses, game pieces and stews
Serve between 16 and 18ºC.
Opiniones de los Clientes /Customer Reviews
Based on 1 review
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