Wine produced from the estate's Carinyena and Tempranillo grape varieties.
Total acidity: 3.7 (g H2So4/l)
Red wine with a medium intensity ruby red colour with hints of orange. With fine and elegant tears. Intense and elegant on the nose, with perfect harmony between the hints of forest fruits and vanilla. Elegant on the palate with a pleasing entry, giving way to high quality tannins consolidated by its slight acidity. Lingering and persistent on the palate.
An ideal accompaniment to semi-cured cheeses and white meat.
Serve between 14ºC and 16ºC.