Platinum Medal in the Decanter Awards 2021, the highest distinction of this international competition. The only Spanish sparkling wine awarded with this important award.
The prestigious Decanter magazine has described this cava as:
"Elegant and sublime with a nose of fresh brioche and peach. Very soft on the palate, attractive texture and great delicacy. Well balanced and elegant, it also has great persistence. Impressive."
Cava made from the best grapes of the Xarel lo variety from the estate with more than 55 months of aging
% vol: 12
Total acidity: 4.34 (g H2So4 / l)
Aged cava with great body and persistence, ideal to pair with long-cooked and highly elaborated stews.
Serve between 4 and 6ºC.