Wine produced exclusively from the estate's Chardonnay grape varietie, specifically from the Chacó vineyard.
Total acidity: 4.6 (g H2So4/l)
White wine of a light golden colour with hints of green and high density. It has a strong presence of abundant and persistent tears. Extremely powerful on the nose, evoking ripe and exotic fruits, mainly mangos. With a non-aggressive and well balanced entry, it has pleasing acidity on the palate and a hint of mango. With a lingering and persistent aftertaste.
An ideal accompaniment to fish, rice and seafood.
Serve between 8ºC and 9ºC.