Wine produced from the estate's Merlot grape variety.
TECHNICAL NOTE
%vol: 10.5
Total acidity: 4.20 (g H2So4/l)
pH: 3.15
TECHNICAL NOTE
Sweet rosé wine, with a presence of abundant and persistent tears and high intensity. A hint of sweetness on the palate with a lot of fruit. A real pleasure for the most exquisite palates.
SERVING SUGGESTIONS
An ideal accompaniment to foie or several different desserts.
Serve between 4ºC and 5ºC.
Opiniones de los Clientes /Customer Reviews
Based on 1 review
¿Que te ha parecido? ¡Tu opinión nos interesa !