Wine produced from the estate's Merlot grape variety.
Total acidity: 4.20 (g H2So4/l)
Sweet rosé wine, with a presence of abundant and persistent tears and high intensity. A hint of sweetness on the palate with a lot of fruit. A real pleasure for the most exquisite palates.
An ideal accompaniment to foie or several different desserts.
Serve between 4ºC and 5ºC.